ONE CAN TRAVEL THE WORLD THROUGH THE SENSE OF TASTE

The sense of taste has an extraordinary power; it can transport us to distant worlds. When we taste an unfamiliar (or familiar) flavor, it’s as if we travel at the speed of light to a particular corner of the planet. How wonderful to be able to do that every evening, from one single place.

And what a pleasure to do so knowing that there won’t be a single euro of extra charge.

Following this concept, the new Viva Miches by Wyndham, inaugurated a few months ago in the Dominican Republic, has designed four themed restaurants in addition to the international buffet. Open for dinner, with à la carte menus, they are accessible free of charge under the all-inclusive formula by Viva Resorts.

MEDITERRANEO pays homage to the flavors of Greece, Spain, Italy, France, and Morocco.
Among appetizers, first courses, main courses, and desserts, you can taste, for example: French bouillabaisse; Greek spanakopita, a phyllo pastry pie filled with spinach and feta; Spanish piquillo peppers stuffed with cod and served with pea cream; Moroccan saffron salmon served on a bed of couscous; Valencian paella; tiramisu; and baklava.

It will be a grand journey through Latin America at FUSIÓN LATINO:
Peru, Argentina, Chile, Brazil, Venezuela, Colombia, Mexico, Cuba, and the Dominican Republic.

A few examples to whet your appetite?
Fish marinated with lime juice, onion, coriander, leche de tigre (broth), and peppers, served with cancha corn and crispy sweet potato; Argentine empanada stuffed with meat, onion, peppers, olives, and hard-boiled egg, served with tucumana sauce and chorizo; flour tortilla filled with chicken tinga, bean purée, and Manchego cheese, topped with green tomatillo sauce, sour cream, and white cheese, served on a bed of Mexican rice; cassava cream soup served with avocado cubes, coriander oil, and crispy cassava; crêpes served with warm alcoholic cajeta, toasted peanuts, and vanilla ice cream.

You sit in the Dominican Republic, close your eyes, and you’re in Asia at FUSIÓN ORIENTAL:
Japan, Thailand, Vietnam, China, and India.

Prepare your chopsticks to enjoy your favorite sushi. Discover papaya salad with green beans, carrots, and coriander, served with sweet and sour mango sauce, shrimp, and toasted peanuts; sea bass fillet in aromatic coconut sauce with kefir, lemongrass, lime, mushrooms, basil, cherry tomatoes, and sweet peas; salmon fillet marinated in teriyaki sauce, served with sautéed oriental vegetables and shiitake mushrooms, accompanied by shrimp chips and mango sauce; pork belly glazed with sweet and sour sauce, accompanied by Chinese noodles sautéed with vegetables and soy sauce; beef in oyster sauce with spring onions, jícama, and black mushrooms; fried vanilla ice cream served with chocolate and strawberry sauces; banana and crunchy chocolate mousse with almonds, served with mango and passion fruit chutney.

And in this festival of flavors, the restaurant specializing in gourmet seafood cannot be missing.

At ATLANTIS, we set the table for you with:
black cuttlefish risotto with seafood; cacio e pepe spaghetti with Sánchez shrimp; ravioli filled with ricotta and crab, butter sauce with prosecco and lemon zest; purple potato gnocchi with fresh salmon, cherry tomatoes, zucchini, and vodka; Caribbean red snapper with butter, roasted cauliflower purée, herb oil, and mixed greens; passion fruit crème brûlée; and meringue filled with citrus compote and lemon cream.

What do you say? We’re waiting for you at Viva Miches by Wyndham for this journey among the world’s flavors.