Flavors of the Tropics
Set off on a culinary adventure with Viva Resorts as we invite you to explore the full spectrum of flavors across our diverse destinations. Immerse yourself in the local culinary scene, where every dish tells a story of the Caribbean. From the succulent seafood of the Bahamas to the spicy delights of the Dominican Republic, each resort boasts a curated selection of must-try restaurants.
We’re making ceviche the dish to eat in the new year with exclusive ceviche-making classes in Mexico at Viva Maya and Viva Azteca by Wyndham, and guests at Viva Dominicus Beach and Viva Dominicus Palace can indulge in our new spicy ceviche appetizer.
Before your journey, why not whip up a taste of paradise with our inspired creations at home?
Ceviche by Viva Resorts by Wyndham
- Ingredients: Your choice of seafood, tomato, onion, cilantro, jalapeno, limes and salt & pepper to taste
- Instructions: Chop tomato, onion, cilantro and jalapeno. Add in lime-cooked seafood (your choice of shrimp, corvina or mahi), additional lime juice, salt and pepper. Mix things up and enjoy!
Savor this fresh dish on its own or with your favorite tortilla chips. Join us on a gastronomic adventure where every bite is a celebration of the diverse tapestry of Caribbean cuisine.
